Thai Red Curry Swordfish Skewers Instructions
### Thai Red Curry Swordfish Skewers Recipe
#### Introduction
Thai gastronomy is famous for its lively tastes and fragrant seasonings. A standout dish that showcases this is the Thai Red Curry Swordfish Skewers. This recipe fuses the rich flavor of swordfish with the robust tastes of Thai red curry, rendering it an ideal choice for grilling aficionados and seafood enthusiasts alike.
#### Ingredients
**For the Marinade:**
– 1 pound swordfish, diced into 1-inch cubes
– 3 tablespoons Thai red curry paste
– 1 can (13.5 oz) coconut milk
– 2 tablespoons fish sauce
– 1 tablespoon brown sugar
– Juice of 1 lime
– 2 cloves garlic, chopped
– 1 tablespoon fresh ginger, minced
– Fresh cilantro, for decoration
**For the Skewers:**
– Bamboo or metal skewers
– Mixed vegetables (bell peppers, zucchini, red onion, cherry tomatoes) for skewering
#### Instructions
1. **Prepare the Marinade:**
In a mixing bowl, blend the Thai red curry paste, coconut milk, fish sauce, brown sugar, lime juice, chopped garlic, and minced ginger. Whisk until thoroughly mixed.
2. **Marinate the Swordfish:**
Put the swordfish cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the fish, ensuring all pieces are adequately coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, ideally 1-2 hours for enhanced flavor.
3. **Prepare the Skewers:**
If using bamboo skewers, soak them in water for at least 30 minutes to avoid burning on the grill. If using metal skewers, they are ready for use.
4. **Assemble the Skewers:**
Thread the marinated swordfish onto the skewers, alternating with pieces of mixed vegetables for additional color and flavor.
5. **Preheat the Grill:**
Preheat your grill to medium-high heat. Lightly oil the grill grates to avoid sticking.
6. **Grill the Skewers:**
Position the skewers on the grill and cook for around 3-4 minutes on each side, or until the swordfish is opaque and flakes easily with a fork. Be cautious not to overcook, as swordfish can turn dry.
7. **Serve:**
Take the skewers off the grill and let them rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side.
#### Tips
– For enhanced flavor, consider adding a dash of sesame seeds or chopped peanuts before serving.
– Serve the skewers alongside jasmine rice or a fresh salad to complete the meal.
– Adjust the heat level by changing the quantity of red curry paste used in the marinade.
#### Conclusion
Thai Red Curry Swordfish Skewers are a delightful method to savor the distinct flavors of Thai cuisine. Ideal for summer barbecues or a quick weeknight meal, this recipe is bound to impress family and friends. Relish the blend of tender swordfish and aromatic spices that make this dish a highlight on any table.