Sesame-Infused Spicy Coleslaw Recipe
**Sesame-Infused Spicy Coleslaw Recipe: A Flavorful Twist on a Classic Dish**
Coleslaw is a beloved side dish known for its refreshing crunch and creamy texture, often accompanying barbecues, picnics, and family gatherings. While the traditional version is delightful, adding a twist with sesame and spice can elevate this classic to new culinary heights. This sesame-infused spicy coleslaw recipe combines the nutty aroma of sesame with a kick of heat, creating a vibrant and flavorful dish that is sure to impress.
**Ingredients:**
– 4 cups of shredded green cabbage
– 2 cups of shredded purple cabbage
– 1 cup of shredded carrots
– 1 red bell pepper, thinly sliced
– 3 green onions, chopped
– 1/4 cup of fresh cilantro, chopped
– 1/4 cup of toasted sesame seeds
**For the Dressing:**
– 1/4 cup of mayonnaise
– 2 tablespoons of rice vinegar
– 1 tablespoon of sesame oil
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– 1 tablespoon of Sriracha or your favorite hot sauce (adjust to taste)
– 1 teaspoon of grated fresh ginger
– 1 clove of garlic, minced
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Vegetables:**
In a large mixing bowl, combine the shredded green and purple cabbage, shredded carrots, sliced red bell pepper, chopped green onions, and fresh cilantro. Toss the ingredients together to ensure an even mix.
2. **Make the Dressing:**
In a separate bowl, whisk together the mayonnaise, rice vinegar, sesame oil, soy sauce, honey, Sriracha, grated ginger, and minced garlic. Taste the dressing and adjust the seasoning with salt, pepper, or more hot sauce if desired.
3. **Combine and Toss:**
Pour the dressing over the vegetable mixture. Using tongs or a large spoon, gently toss the coleslaw until all the ingredients are well coated with the dressing.
4. **Add the Sesame Seeds:**
Sprinkle the toasted sesame seeds over the top of the coleslaw and give it a final toss to incorporate the seeds throughout the dish.
5. **Chill and Serve:**
For the best flavor, cover the coleslaw and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Serve chilled as a side dish or a topping for sandwiches and tacos.
**Tips for Success:**
– **Toasting Sesame Seeds:** Toasting sesame seeds enhances their flavor. Simply place them in a dry skillet over medium heat and stir frequently until they are golden brown and fragrant.
– **Adjusting Spice Levels:** If you prefer a milder coleslaw, reduce the amount of Sriracha or substitute it with a milder hot sauce. Conversely, for more heat, increase the amount or add a pinch of red pepper flakes.
– **Make Ahead:** This coleslaw can be made a day in advance. The flavors will continue to develop, making it even more delicious the next day.
This sesame-infused spicy coleslaw is a delightful fusion of flavors and textures. The nutty sesame, spicy heat, and crisp vegetables create a dish that is not only visually appealing but also a treat for the taste buds. Whether you’re hosting a summer barbecue or looking for a unique side dish, this coleslaw is sure to be a hit. Enjoy the vibrant taste and the compliments that follow!
Read More